Take the German food journey with me! 67 photos of it, to be precise.
Above, you'll find every food I ate during my 15 days of travel. The first few feature me with the food, but all other pictures are placed in chronological order. Enjoy this mouth watering excursion. My main takeaways in terms of food: -- First, and deepest, I cannot express just how truly fresher and realer all the food I ate in Germany was. It is not just less fried food or fast food. I ate plenty of both. The food has way less additives and preservatives and manufactured ingredients. It was simple, clean eating even when indulging. I simply felt so much better with everything I ate there. Their salami/beef jerky was real meat and so much better than American versions. Even the cafeteria food I had three times was so fresh! -- Second, Indian food is my absolute new favorite cuisine! -- Vietnamese cuisine is my new second favorite. -- I missed beef and chicken while in Germany. It was a whole lot of pork in everything. -- Seasonal veggies were a huge part of every meal (ya know, part of that fresh philosophy). -- Airline food is exceptionally better in Premium and First Class seating than in Economy. -- Pretzels are everywhere in Germany, but fresh, warm restaurant pretzels are far superior to quick-order cold ones. -- Gelato, daily. Just do it. -- I enjoyed the best spaghetti carbonara of my life here. So close to Italy! -- I tried a few German beers, especially Radlers, but I'm not a beer connoisseur, so don't ask me for advice/input on that topic. I know, disappointing. -- Frittenwerk is a must of German fast food experiences. -- Finally, weiner schnitzel far out-beats currywurst.
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AuthorSophie -- a teacher, mother, wife, traveler, reader, camper, and Mizzou Tiger Archives
July 2022
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